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food stamps

Elizabeth Curtis
Wed, 10/08/2008

Day 4 of the Food Stamp Challenge - a new twist

Boredom adds a new layer to laying off the snacks.

It's Day 4 of the Challenge, and I'm home sick from work today. I'm laying on the couch, bored, and thinking about what I can eat. I have about an hour before it would be reasonable to break into my lunchmeat, but, again, that oatmeal just didn't do it for me this morning.  read more »

Paola Ferrer
Mon, 10/06/2008

Food Stamp Challenge

Paola's journal -diary of a celiac-

According to the Celiac Disease Foundation, "Celiac Disease is one of the most common genetic conditions in the world." It is estimated that 1 out of every 133 Americans have this "multi-system, multi-symptom disorder [which is] activated by eating gluten." How does a celiac patient (or anyone else on a restrictive diet, for that matter) survive on food stamps?  read more »

Meghan Keaney Anderson
Sun, 10/05/2008

Food Stamp Challenge Day One

Ok, here is my attempt to spend only $21 on groceries for the week -- the average benefit amount for individuals on Food Stamps in Massachusetts. Given the rising costs of food and basic needs, a number of us (18 participants right now) decided to try to participate in a Food Stamp Challenge. For more information on the challenge and why we're doing this now, see Paola's previous post. For coverage of my first day on the challenge, read on...  read more »

Donna Stiglmeier
Mon, 10/06/2008

Food vs. Credit Challenge

...the impact of $21 a week of Food Stamps

Food Stamp Challenge: A daily log...

Pre-Challenge…prepping for the next seven days

Okay…at the suggestion of my co-worker, I went to a website to strategize about what I can get for $21…to create my shopping list. I decided to try to go with food I would eat normally…however, switching to non-organic and less expensive brands (and what is on sale) and then, minimizing portions. I am lactose intolerant and don’t eat a lot of carbs…so that also impacts my food choices. How long can I last?  read more »

Donna Stiglmeier
Wed, 10/08/2008

Food vs. Credit Challenge: Days 3 and 4

It is a challenge!

Day 2 into Day 3 was really hard…light headed…energy level low. I can see the link between food insecurity and education/work performance.  read more »

Elizabeth Curtis
Tue, 10/07/2008

I hate oatmeal

Gaining some perspective on food insecurity...

I'm on Day 3 of the $21 a week challenge - and I'm so glad my colleagues suggested we take on this experience. So far I'm not eating a lot less than I typically do, but I have experienced some challenges. First and foremost, let me explain the title of this post. I hate oatmeal. Ok, that's probably pretty straightforward. Last Friday in an attempt to budget out a plan for the week and get the most bang or my buck I spent about 2 hours planning my strategy. I quickly realized how expensive milk was and decided to think outside my Cheerios box for a breakfast alternative.  read more »

Paola Ferrer
Thu, 04/16/2009

More Food on the Table

ARRA brings additional relief to low-income families

The American Reinvestment and Recovery Act of 2009 (ARRA), a.k.a. the Stimulus Bill, has made special provisions to help mitigate the blow of the staggering economy on low-income families. Read what these changes mean for Massachusetts residents...  read more »

Paola Ferrer
Tue, 04/01/2008

Statewide Hunger Summit

cross-sector collaboration showcased in first of its kind anti-hunger best practices forum

I had the privilege to attend the first ever state-sponsored Hunger Summit aimed at identifying and recommending best practices to address the hunger crisis in Massachusetts. The event took place on March 27th at UMASS Boston and featured remarks from Mayor Thomas Menino, Governor Deval Patrick, and U.S. Congressman James McGovern, as well as a panel discussion by state and national food and nutrition experts.

The day-long summit was the first of its kind in Massachusetts because, unlike previous efforts, it was hosted by the Executive Office of Health and Human Services (EOHHS) and the Department of Transitional Assistance (DTA). This effort speaks to the commitment of the current administration to address what has been called “an epidemic” of hunger in the Commonwealth.  read more »

Paola Ferrer
Thu, 03/05/2009

The New Big Dig

DTA employees struggle to keep up with thousands of new food stamp/SNAP applications.

Last week, the Boston Globe reported food stamp applications in Massachusetts have soared by 20% as compared to last year. With over 600,000 cases and as many as 20,000 new applications each month, a smaller DTA workforce is having a tough time digging itself out from under all that paper.  read more »

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